Mr. Boey Chun Weng

Resident Assistant Tembusu College National University of Singapore

Chun Weng is a third year student pursuing accounting and economics. He has just returned from his exchange programme from Copenhagen, Denmark.

He is a foodie who loves to try new and interesting food (especially pastry). As a hobby, he loves to bake tarts and cookies at home. But what better way to enjoy these good food than to have them with great company and awesome conversations. So do not hesitate to jio (invite) him on such food hunts! Though, beware of the rare occasion where he makes you his guinea pig as he attempts to replicate those dishes.

If you do not catch him pigging out on food in Tembusu, you might find him playing dodgeball or working out!

Chun Weng's doors will be open whenever he is in so don't hesitate to come in and talk about anything under the skies as long as you bring good food and drinks ;)
(I'm kidding, i will be stocked with them, come find me, food and drinks provided if I have not finished them)

The Tembusu (Fagraea fragrans) is a large evergreen tree in the family Gentianaceae. It is native to Southeast Asia. Its trunk is dark brown, with deeply fissured bark, looking somewhat like a bittergourd. It grows in an irregular shape from 10 to 25m high. Its leaves are light green and oval in shape. Its yellowish flowers have a distinct fragrance and the fruits of the tree are bitter tasting red berries, which are eaten by birds and fruit bats.