The Tembusu (Fagraea fragrans) is a large evergreen tree in the family Gentianaceae. It is native to Southeast Asia. Its trunk is dark brown, with deeply fissured bark, looking somewhat like a bittergourd. It grows in an irregular shape from 10 to 25m high. Its leaves are light green and oval in shape. Its yellowish flowers have a distinct fragrance and the fruits of the tree are bitter tasting red berries, which are eaten by birds and fruit bats. Source: Tembusu, Wikipedia

Mr Tan Tze How Jasmond

Resident Assistant

Tembusu College
National University of Singapore

  jasmond@u.nus.edu

Jasmond is a fourth-year undergraduate currently pursuing a major in Food Science and Technology, with a second major in Data Analytics. With a deep passion for the science behind food and an analytical mindset, he aspires to make meaningful contributions to the field of food technology in the future.

During his first year, Jasmond actively participated in the Shan House Committee, where he developed valuable leadership skills and fostered a sense of community within his college. In his second year, he took on the role of Tchoukball Captain, leading the team with enthusiasm and dedication. Additionally, he served as the head of Tbakes, organizing events and sharing his passion for baking with his peers. As the sports director, he played a pivotal role in promoting an active and healthy lifestyle among his college mates.

In his free time, Jasmond enjoys indulging in leisurely activities such as lazing around, watching K-pop music videos, exploring new baking recipes, and watching Tzuyang’s mukbang. Jasmond’s diverse interests extend beyond his academic pursuits, allowing him to find joy in both the science of food and the cultural phenomena surrounding it.

With an open and friendly demeanor, Jasmond is always ready for a chat over a meal or coffee. Whether discussing the latest K-pop releases, exchanging baking tips, or analyzing the fascinating world of data, he welcomes the opportunity to connect with others and share his knowledge and experiences. Don’t hesitate to reach out to Jasmond – he is eager to engage with his college community and beyond!