Professor Richard Wilk

Visiting Professor Tembusu College National University of Singapore

Richard Wilk is Distinguished Professor and Provost Professor of Anthropology at Indiana University where he co-chairs the IU Food Institute, and directs a PhD program in Food Anthropology. He has also taught at the University of California (Berkeley and Santa Cruz), New Mexico State University, and Birkbeck College (U. London) and has held visiting professorships at Gothenburg University and the University of Marseille, and a Leverhulme fellowship at the University of London. He was awarded an honorary doctorate by the University of Lund, and he was recently elected as a Fellow of the American Association for the Advancement of Science.

Early in his career he worked as an applied anthropologist with UNICEF, USAID, Cultural Survival and a variety of other development organizations. Most recently he has testified as an expert witness in several Indian land tenure cases in the Belize Supreme Court. His initial research on the cultural ecology of indigenous Mayan farming and family organization was followed by work on consumer culture, energy consumption, globalization, television, beauty pageants and food. Much of his recent work has turned towards the global history of food and sustainable consumption.

Among 17 authored and edited books, the most recent are the co-edited Teaching Food and Culture and co-authored The Anthropology of Everyday Life

Modules

From the Fire to the Frying Pan: Cooking and Eating in Human Culture(s)
The Tembusu (Fagraea fragrans) is a large evergreen tree in the family Gentianaceae. It is native to Southeast Asia. Its trunk is dark brown, with deeply fissured bark, looking somewhat like a bittergourd. It grows in an irregular shape from 10 to 25m high. Its leaves are light green and oval in shape. Its yellowish flowers have a distinct fragrance and the fruits of the tree are bitter tasting red berries, which are eaten by birds and fruit bats.